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"OMG" Oh My God!

This 'Strong Ale' is designed to challenge the skill of the brewer in managing a difficult fermentation.

Everything about this beer is BIG!

  • 3 times the amount of fermentables than regular beers - lots of malt!
  • Lots of extra hops to help balance out the malt
  • 10 times as much yeast utilizing multiple strains
  • 4 weeks of fermentation including twice daily additions of yeast nutrient, oxygen, and concentrated wort
  • Extra time to age - resulting in a smooth and mellow monster beer
  • Long aging creates a Port like character

We recommend serving in a brandy snifter in 2 to 3 ounce pours.

This beer pairs excellently with a fine cigar!

Each batch is different...

  • Batch 2012-05 is our traditional overhopped monster version
  • Batch 2012-06 is our chocolate stout based version
  • Batch 2012-07 is based on European influences - malts, noble hops, with a subtle maple flavor in the finish

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